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sardinemadison.com

http://sardinemadison.com/

Sardine is a lakeside restaurant in Madison offering local ingredients, simple flavors, and classic dishes in a historical space.

sardinemadison.com

http://sardinemadison.com/brunch

Brunch | Sardine

house cured salmon pickled cucumbers, scallions, crème fraîche, green garlic oil, dill, lime, trout roe 16

sardinemadison.com

http://sardinemadison.com/bar

Bar | Sardine

snacks tin of sardines lemon, crostini 8 frites mayonnaise 8 Chicken liver toasts baby greens, fruit compote 13 Mixed olives 9

sardinemadison.com

http://sardinemadison.com/dinner

Dinner | Sardine

Warm montchevre goat cheese roasted tomato jam, niçoise olive tapenade, grilled bread, arugula 14

sardinemadison.com

http://sardinemadison.com/about

About / Reviews | Sardine

Co-owners and chefs, John Gadau and Phillip Hurley, culinary careers span from their native hometown of Chicago to the restaurant culture of California. They worked separately in such renowned establishments as Café Provencal (Chicago), Carlucci (Chicago), Michel Richard’s Citrus (Los Angeles) and Judy Rodger’s Zuni Cafe (San Francisco). Gadau and Hurley were introduced to one another in ...

sardinemadison.com

http://sardinemadison.com/gift-cards

Gift Cards | Sardine

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.

sardinemadison.com

http://sardinemadison.com/dinner?p=dinner_salads.p…

Dinner | Sardine

Hors D'Oeuvres Oysters on the half shellwith mignonette Market Price Soup du jour 8.5 Charcuterie platea variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables 20 Warm montchevre goat cheeseroasted tomato jam, niçoise olive tapenade, grilled bread, arugula 14 Plateau du Fromage 19 Moules Friteswhite wine, Pernod, cream, fennel, tomato, garlic, bay leaf ...

sardinemadison.com

http://sardinemadison.com/dinner?p=dinner_meat.php

Dinner | Sardine

Hors D'Oeuvres Oysters on the half shellwith mignonette Market Price Soup du jour 7 Charcuterie platea variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables 19 Warm montchevre goat cheeseroasted tomato jam, niçoise olive tapenade, grilled bread, arugula 12 Plateau du Fromage 18 Moules Friteswhite wine, Pernod, cream, fennel, tomato, garlic, bay leaf ...

sardinemadison.com

http://sardinemadison.com/wine

Wine glass Wine b - sardinemadison.com

2024 grüner veltliner INGRID GROISS Weinviertel, Austria 2024 riesling KARL ERBES Kabinett Ürziger Würzgarten, Mosel, Germany 2023 sauvignon blanc DOMAINE DE SACY “Les Bouffants” Sancerre, Franc 2024 chenin blanc PICHOT Vouvray, France 2023 chardonnay VAL de MER Chablis, France 2023 chardonnay RAMEY Fort Ross-Seaview, Sonoma Coast, CA 2024 CHÂTEAU GASSIER “ESPRIT GASSIER” rosé ...

sardinemadison.com

https://sardinemadison.com/

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