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Our beef is produced to an elevated standard at every step, starting with authentic Japanese Wagyu cattle bloodlines. From there, our cattle are raised …
Frequently asked questions
Q:
How does the flavor of American Wagyu compare with other types of beef?
A:
Is often sought out specifically for its unique flavor, which many describe as buttery and melt-in-your mouth. This is due to its high amounts of marbling....
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