Researchers warn that the public, policy makers and even clinicians are not aware of the growing problem of liver cancer.

Certain foods and nutrients were found to influence the risk of developing liver cancer. For example, aflatoxins (toxins from ...

MASLD is highly prevalent among individuals with chronic hepatitis B and increases the risk for liver fibrosis.

At least 60% of liver cancers globally are preventable through risk-factor reduction, including obesity-linked metabolic ...

Advances such as triple agonists, gene editing, and microbiome therapy offer hope for metabolic diseases, but global access and early detection remain limited.

Sixty percent of liver cancers are preventable by controlling risk factors including hepatitis B and C, alcohol consumption, ...

Liver cancer is still relatively rare in the United States, representing 2.1% of all new cancer diagnoses in 2025. The report ...

Simple lifestyle changes could drastically cut cases of liver cancer, according to academics. The Lancet Commission on liver ...

“It is one of the most challenging cancers to treat, with five-year survival rates ranging from approximately 5% to 30%,” ...

The majority of liver cancer cases could be prevented by reducing levels of viral hepatitis, alcohol consumption and MASLD ...

Without efforts to address some causes, including alcohol use and metabolic issues, the researchers warn that cases could ...

Liver cancer cells thrive on fat, posing a serious risk of cancer diagnosis for millions of people living with fatty liver disease.