Step 1 Start by cutting the pork belly into pieces ... Serve the slices on top of a bowl of rice. Garnish with shredded seaweed, a sprinkle of togarashi, and chopped green onions.

A rice bowl is a wondrous thing ... (of which 4.1g sugars), 21g fat (of which 4g saturates), 6.1g fibre and 1.9g salt. Put the rice and 1 cup (250ml/9fl oz) cold water in a heavy-based saucepan ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... If you are using a leaner cut, pour about 5ml (1 tsp) of oil into the skillet – enough to lightly ...