The love for pasta has quite literally suspended time and space. Something so lip-smacking, that can be made with just a handful of ingredients has truly ...

A basic pasta dough usually involves mixing flour, eggs, olive oil, and salt by hand. Once formed, the should rest for at least 30 minutes in the refrigerator.

You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily make right in your own kitchen.

Rachel Roddy combines 50 pasta shapes with sauces, creating iconic dishes of everyone's favorite carb.

This image shows a new pasta shape called cascatelli, created by food writer and podcaster Dan Pashman. Pashman’s “Anything’s Pastable” features dishes using 34 different pasta shapes, but ...

When it comes to pasta, shape matters. The shape of pasta not only changes the overall mouthfeel of a dish, but it can also greatly affect how it grabs and holds onto a sauce.

Barilla is looking to make your next plate of pasta a little more cheerful for the holiday season. On Tuesday, the pasta maker announced it's launching a brand-new pasta shape, Barilla Snowfall.