When prime rib can run around $20–$25 per pound, a big chuck roast suddenly becomes a very interesting holiday experiment. This seven-pound roast came in under $60 and gets trimmed, seasoned, tied ...

This holiday prime rib builds flavor in several stages, beginning with a generous dry brine that can sit for four to 24 hours ...

Add Yahoo as a preferred source to see more of our stories on Google. Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images A prime rib roast isn't something that most people can serve ...

We've rounded up the best national grocery store chains to find prime rib so you can check out which options are available near you before you shop.

Chef Gaye Sandoz, Executive Chef from Tony Chachere's shows us how to prepare different cuts of meat for the holidays. Injected Boneless Prime Rib Roast 5-7 lb prime rib roast 1 jar Tony Chachere’s ...

Easy: Cooking prime rib can seem intimidating, especially since it’s an expensive cut of meat! But this recipe has simple ingredients and easy to follow instructions that will allow even the most ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

HoneyBaked's prime rib offers a well-seasoned roast that's easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef's flavor. Starting at $26 per pound, ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...