When news breaks, you need to understand what actually matters — and what to do about it. At Vox, our mission to help you make sense of the world has never been more vital. But we can’t do it on our ...

The traditional wisdom says resting meat keeps it juicy. But when we put that idea to the test, we found a different reason to rest—one that has nothing to do with juice. Is dark matter real? How do ...

Soon, Americans are going to be able to try chicken that comes directly from chicken cells rather than, well, a chicken. On Wednesday, the USDA gave Upside Foods and Good Meat the green light to start ...

All meat? Or no meat? Or what about something in between? That would be “hybrid meat.” What in the world is that? In this case, it would be made by mixing cultivated meat, often called cultured or lab ...

Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important – often tied to specific dishes and traditions.

Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.

Research indicates that those of us in the West should eat less meat to live more sustainably. Igor Golovniov / SOPA Images / LightRocket via Getty Images As governments drag their feet in responding ...

Cultivated meat is coming to the US. Whether it’ll clean up emissions from food is complicated. MIT Technology Review Explains: Let our writers untangle the complex, messy world of technology to help ...

The day it went public in May 2019, Beyond Meat’s stock soared by 163 percent—the best one-day performance for a major American company in nearly two decades. The Los Angeles–based company, along with ...