This sweet and hot rhubarb achacharu, a Sri Lankan pickled vegetable mix made with mustard seeds and ginger, perfectly complements O Tama Carey’s black beef brisket recipe, or any other rich meat dish ...
Blend all the ingredients. Add chilli flakes and black pepper into the shaker, add tequila and ice cubes. Shake well and pour into a glass. Rim the glass with salt. Serve.
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