Cook rice according to directions. Rinse lentils and put them in a pot, covering them with water and bring to a boil. Then simmer on a low heat until almost all water is absorbed and lentils are well ...

When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

Related: 4-Ingredient Adas bis-Silq (Lentil & Chard Soup ... I sometimes struggled with getting the rice and lentils cooked in one pot, but this version always gives me perfect results.

Discard the bay leaves. Add the cooked lentils to the pan of hot cooked rice and stir well to incorporate. In another smaller saucepan heat another 2 tablespoons of oil over medium heat and add ...

Stir the broth, lentils and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice and lentils are tender. Stir in the tomatoes and parsley.

The iron in lentils increases energy levels, and it’s essential for making red blood cells. Other health benefits of this recipe include the magnesium found in brown rice. This essential mineral ...