Savor the taste of flavorful pasta tossed in rich marinara sauce, complemented by grilled vegetables for a delicious and ...

Foodies turn to Ina Garten (aka the Barefoot Contessa, the Queen of Chambray—dealer’s choice) for everything from cooking ...

or until all the vegetables are softened and lightly browned, stirring regularly. (The tomatoes need to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

5 to 7 minutes depending on vegetables. Add tomatoes and saute 2 minutes, then stir in pasta and toss to coat strands. Taste for seasoning, adding salt and pepper if desired. Garnish with Parmesan ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...