Bring to a boil, reduce the heat to low and allow to simmer for 40 minutes, covering the pan with the lid for the last 15 minutes, or until the chicken is cooked through. Meanwhile, cook the rice ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Chop the chiles and add the adobo sauce to ground beef for tacos, combine with spices and oil for a quick chicken marinade, or stir into a pot of pinto beans ... course over rice or mashed ...

Divide the bean mix, cabbage, chicken slices, avocado, chipotles in adobo, soured cream, tomato and coriander between the tortillas, placing the ingredients on the half nearest you. Top with ...