Ghanaian influencer Chef Abbys has landed the July cover of Ranks Africa Magazine, adding another major milestone to her ...

South African chef Chantel Dartnall reopens her acclaimed Mosaic restaurant in Brittany, bringing her signature botanical ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Rising star Majozi says making a career as a chef was considered an unusual career path – but now she’s seen as an ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

58-year-old Christian Abégan is one of the continent’s most famous chefs. He has pioneered African gastronomy throughout the world, exploring its heritage, promoting haute cuisine inspired by the land ...

Add Yahoo as a preferred source to see more of our stories on Google. Meet the chefs who are bringing African food to the global stage. Courtesy of Dieuveil Malonga Group From the aromatic coffee of ...

Hailing from Benin City and Lagos, Nigeria, Tolu Erogbogbo, or Chef Tolu Eros has made it his life’s undertaking to share West African fare in his new home in the United States and make its flavors ...

South African chef Chantel Dartnall has been awarded one of the top honours in France, by decree of the President of the ...