Making a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job.

Cut the tuna into a small dice, around a ¼ inch. 6 ounces ahi tuna In a medium mixing bowl whisk all marinade ingredients.

3. Sons of Thunder’s Tuna-and-Salmon Bowl At the Shake Shack–reminiscent counter, choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce.

Ohana's most popular menu item is its signature spicy crunchy ahi poke bowl. It's made with ahi tuna, masago, cucumber, green and sweet onion, jalapenos, Maine kelp, sesame seeds, garlic crisps ...

Make up a batch of sushi rice. Cube or dice ‘ahi or tuna into smallish pieces. Place in a bowl with the shoyu, sesame oil, spring onions and ginger and gently mix together. Leave for at least 15 ...