ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

4 oz Sushi Grade Ahi Tuna -( per serving) coated in fennel crust. In an extremely hot small sauté pan (preferably coated or seasoned black iron) quickly sear tuna on both sides, careful not to scorch ...

When I see ahi tuna on a menu, I almost always order. For years, I had pondered the idea of attempting to prepare it at home. Let me say, "If I can, YOU can." This was a delicious meal - and a healthy ...

In the kitchen today, we welcome Chef Steve Talley from 110 Grill making an ahi tuna noodle bowl. Mix red peppers, shredded red cabbage, julienned snap peas and marinated rice noodles in a stainless ...

4 oz Sushi Grade Ahi Tuna -( per serving) coated in fennel crust. In an extremely hot, small sauté pan (preferably coated or seasoned black iron) quickly sear tuna on both sides, careful not to scorch ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Lutèce.) My friend was put in charge of ...