Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

When I see ahi tuna on a menu, I almost always order. For years, I had pondered the idea of attempting to prepare it at home. Let me say, "If I can, YOU can." This was a delicious meal - and a healthy ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Eating healthy doesn't mean you have to give up on flavor. In today's Better Bites segment, Chef Glenn Forgie from Cork Wine and Grille with a seared ahi tuna with pineapple salsa and black beans.

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

In the kitchen today, we welcome Chef Steve Talley from 110 Grill making an ahi tuna noodle bowl. Mix red peppers, shredded red cabbage, julienned snap peas and marinated rice noodles in a stainless ...

Cooking fish at home can seem intimidating, but it’s much easier than you might think. Take your cue from Paul Kahan, the chef-owner of Blackbird Restaurant in Chicago. Kahan is a gifted cook who can ...

4 oz Sushi Grade Ahi Tuna -( per serving) coated in fennel crust. In an extremely hot small sauté pan (preferably coated or seasoned black iron) quickly sear tuna on both sides, careful not to scorch ...

4 oz Sushi Grade Ahi Tuna -( per serving) coated in fennel crust. In an extremely hot, small sauté pan (preferably coated or seasoned black iron) quickly sear tuna on both sides, careful not to scorch ...

Start by cutting the ciabatta roll in half lengthwise. Spread the balsamic vinegar over both halves of the roll. Then spread the anchovy butter on the roll (one tablespoon on each side of the bread).