and the first is bringing the leftover ahi tuna to room temperature by letting it sit out for about 20 minutes. Nobody likes ...

A bipartisan bill was approved today to prevent tuna that gets imported into the U.S. from being mislabeled as high-quality ...

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce. The fish, plus sweet slices of onion, white sesame seeds, tiny circles of ...