Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

When I see ahi tuna on a menu, I almost always order. For years, I had pondered the idea of attempting to prepare it at home. Let me say, "If I can, YOU can." This was a delicious meal - and a healthy ...

Mahi vs Ahi: Size Mahis are large fish, although significantly smaller than both species of tuna that ahi refers to. An average mahi grows to 2.5-4.5 feet in length and weighs between 15-30 pounds.

Comment: Tuna is a fabulous fish for two reasons. First, it taste like fresh fish should, but secondly, many people might think it's beef or veal when it comes off the grill because of its texture.

In the kitchen today, we welcome Chef Steve Talley from 110 Grill making an ahi tuna noodle bowl. Mix red peppers, shredded red cabbage, julienned snap peas and marinated rice noodles in a stainless ...