Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

When I see ahi tuna on a menu, I almost always order. For years, I had pondered the idea of attempting to prepare it at home. Let me say, "If I can, YOU can." This was a delicious meal - and a healthy ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

Chef Tip: when shopping for ripe avocados, look for one with dark skin color and a little softness to the touch. Cut into small squares while still in the skin and then scoop out with a spoon 1 ...

Few fish can stand the white-hot heat that blackening normally requires, but thankfully, tuna is one that can. Cooled off by mango and avocado, you’ll ­commit this one to memory, thanks to Los Sueños ...

In the kitchen today, we welcome Chef Steve Talley from 110 Grill making an ahi tuna noodle bowl. Mix red peppers, shredded red cabbage, julienned snap peas and marinated rice noodles in a stainless ...

4 oz Sushi Grade Ahi Tuna -( per serving) coated in fennel crust. In an extremely hot small sauté pan (preferably coated or seasoned black iron) quickly sear tuna on both sides, careful not to scorch ...

Cooking fish at home can seem intimidating, but it’s much easier than you might think. Take your cue from Paul Kahan, the chef-owner of Blackbird Restaurant in Chicago. Kahan is a gifted cook who can ...

Yellowfin tuna are running along the Southern California coast in a big way this time of year. Often marketed as ahi, from the Hawaiian "ahi," the flesh of yellowfin ahi ranges from pink to deep red.