This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a flavorful marinade, arranged on cucumber slices, then drizzled with sriracha mayo.

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

Chef Tip: when shopping for ripe avocados, look for one with dark skin color and a little softness to the touch. Cut into small squares while still in the skin and then scoop out with a spoon 1 ...

Few fish can stand the white-hot heat that blackening normally requires, but thankfully, tuna is one that can. Cooled off by mango and avocado, you’ll ­commit this one to memory, thanks to Los Sueños ...

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

A seared tuna steak is a culinary experience like no other. When perfectly cooked, it has an ever so slightly charred crisp on the outside with decadent caramelized edges. Crack through that and reach ...

Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives.

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.