When I see ahi tuna on a menu, I almost always order. For years, I had pondered the idea of attempting to prepare it at home. Let me say, "If I can, YOU can." This was a delicious meal - and a healthy ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

Few fish can stand the white-hot heat that blackening normally requires, but thankfully, tuna is one that can. Cooled off by mango and avocado, you’ll ­commit this one to memory, thanks to Los Sueños ...

4 oz Sushi Grade Ahi Tuna -( per serving) coated in fennel crust. In an extremely hot small sauté pan (preferably coated or seasoned black iron) quickly sear tuna on both sides, careful not to scorch ...

When I see ahi tuna on a menu, I almost always order it. For years, I had pondered the idea of attempting to prepare it at home. Let me say, “If I can, YOU can.” This was a delicious meal — and a ...

Yellowfin tuna are running along the Southern California coast in a big way this time of year. Often marketed as ahi, from the Hawaiian "ahi," the flesh of yellowfin ahi ranges from pink to deep red.

In mixing bowl, toss all quinoa and vegetables. In separate bowl, mix all liquids and then add to salad, toss again. Sear tuna,Slice and put atop of salad. Directions Rub raw tuna steak in spice blend ...

Do you have 10 minutes and a hankering for fresh seafood without a costly trip to your nearest sushi joint? Then please, please make this Hawaiian poké salad. The recipe comes from chef Luis Colon of ...