Serve fish and yuca chips ... or air fried into crispy pieces. Remember to add salt, though, as yuca doesn't have a robust ...

This recipe delivers crispy, golden-battered fish that’s tender and flaky on the inside, paired with perfectly fried chips and a tangy homemade tartar sauce. Using a beer batter is the key to ...

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... fish is cooked, return the chips to the fryer ...

An executive chef at Sunseeker Resort in Florida shared expert tips on how to make perfectly fried fish using an air fryer.

These chunky fish fingers have a delicious, golden crunchy coating and cook really quickly in an air fryer. Serve with mash ... To make the batter, break the egg into a medium bowl and whisk ...