This recipe delivers crispy, golden-battered fish that’s tender and flaky on the inside, paired with perfectly fried chips and a tangy homemade tartar sauce. Using a beer batter is the key to ...

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... fish is cooked, return the chips to the fryer ...

For some, it's not Friday without a fish ... fry with beer-battered fish. This crispy main is a must from jolly old England ...

Kory Foltz, executive chef at Sunseeker Resort in Florida, shared expert tips with The Daily Meal on how to make perfectly fried fish using an air fryer. He highlights the importance of batter and ...