Akki roti offers the perfect balance of health and taste. (Image Credit: Istock) South Indian cuisine is a treasure trove of flavours and aromas. This dynamic culinary tradition has laid its strong ...

Chefs don’t usually get a lot of time at home. I live in a family home in Bengaluru so I am spending a lot of time with my parents. It has given us the time to bond better. At home, it is traditional ...

Akki roti is a flavour-packed flatbread from Karnataka. Made with rice flour, spinach, onions and a bunch of spices, it is a go-to comfort dish perfect for anytime. This one is a must-try recipe. Take ...

In some ways, the Maharashtrian in me thinks of akki roti as a thalipeeth, except that the former is made of rice flour. I’m not too wide of the mark, if you consider the addition of onions and the ...

Going to south Bengaluru from Whitefield in the pre-Metro days was an event in itself—it took nearly 2 hours at rush hour compared to 55 minutes by the Metro now—which is why I remember the day I made ...

This is a very simple and easy-to-make recipe that I learnt from my mother-in-law. A popular dish in Karnataka it should be eaten hot. It tastes best when fresh Val beans (mochakottai) are de-skinned, ...

The crispy flatbread is made with rice flour along with grated vegetables and a host of spices. Akki in Kannada means rice. How to make Indian Bread: These eight Indian breads are not the most obvious ...