Getting your Trinity Audio player ready... Sometimes a chef’s commitment to using only fresh, local ingredients is a fine and noble thing. And sometimes it’s just a pain. Take halibut: When I worked ...

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

Halibut Olympia, a Tuesday-night kind of recipe, was part of the planning (if not the eating) at the Friday meeting. By Julia O’Malley Reporting from Anchorage In the end, the high-stakes summit ...

Sales of Alaska’s most popular seafoods are being hit hard by markets upended by the coronavirus, but perhaps none is getting battered worse than halibut. Along with the big losses in the lucrative ...

On March 19, wild Alaska halibut and sablefish, also known as black cod, began making its way into home kitchens, restaurants and retailers nationwide with the start of wild Alaska halibut and ...

In recent seasons, halibut users across the state have been tightening their belts. The biologists tell us that though the total number of halibut in Alaskan waters is at a very sustainable rate, ...

Fishing derbies are like the lottery in that you can’t win unless you enter. Lorna Illingworth, for example, caught a 158-pound halibut last weekend while fishing during the “Halibut Hullabaloo” out ...

For two decades, this annual armed forces fishing tournament has introduced junior enlisted military members to Alaska ...