There is an array of tuna species used in Japanese cuisine. The five most prevalent are Bluefin (Southern, Pacific, and Atlantic), Bigeye, Yellowtail, Skipjack, and Albacore tuna. The entire fish ...

Fujitsu and others have developed a device that uses artificial intelligence technology to judge the fat content of frozen albacore tuna, a widely used indicator to determine the quality of the fish.

Albacore are mainly taken by trolling ... this preparation method is known to deepen the flavor of tuna like bigeye, making ...

It is widely agreed that albacore tuna caught by pole is the best option ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...