Cider, at its core as an alcoholic beverage, is fermented apple juice. Similarly to making craft beer, yeast is added to apple juice (instead of water) to break down sugar during the fermentation ...
Adam and Andrea Homoya’s Ash & Elm is one of only 19 regional cider producers in Indiana. (IBJ photos/Eric Learned) The pandemic’s travails helped make Indianapolis-based Ash & Elm Cider Co. what it ...
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