The distinct sweet-nuttiness of almond paste is now a constant fixture in my life; I add it to as many desserts and baked ...

This rave-worthy dessert combines the classic flavors of ... Optionally, you can use almond extract or almond paste for a strong almond flavor. Or, combine the two for a nice balance of both ...

Images of rebirth and renewal are everywhere at Easter: hatching chicks, hordes of bunnies and emerging flower buds. Also ...

Traditionally, kulfi is made from a mixture of milk, cream, khoya, and sugar. But thanks to its popularity, many varieties ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

Daffodil cake is a retro recipe that’s light, airy, and perfect for spring. The citrus dessert features white and yellow ...

Made with almond paste, sponge cake and a ricotta filling, cassata is another popular Easter dessert from Italy. Cassata is traditionally served at Easter, but we won't tell if you eat it any time ...

Add the fruit and lemon juice and simmer for 2 to 3 minutes. Set aside to cool, and refrigerate. When cold, add the water chestnuts. Serve the fruit salad topped with two or three almond floats.

Following the overwhelming success of our acclaimed Savina prinjolata chocolate, Savina is excited to introduce this new treat, featuring a delightful milk chocolate shell with a crunchy almond-filled ...