Deep-fry the potato trimmings till golden and crisp. Drain on absorbent paper. 3. To make the filling, heat 1 tbsp oil in a non-stick pan, add ginger and green chillies and sauté for a minute. Roughly ...

Similarly deep fry the scooped-out portions of the potatoes till golden, drain on absorbent paper and set aside. 3. Preheat the oven to 200° C. 4. Take cottage cheese in a bowl, add fried scooped out ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...