Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until ...

This is what forms the dosa base to this ... onion and green chillies and fry until soft and the onions are translucent. Add the cooked potatoes, turmeric, garam masala, lemon juice and salt ...

This masala uttapam ... mashed potatoes and fry. 3. After adding turmeric, red chilli and salt as per taste, mix well and fry this mixture for a few seconds. Add green coriander and mix and turn off ...