Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under ... Add the cooked potatoes, turmeric, garam masala, lemon juice and salt, to taste.

Masala Dosa Bestseller at Rs 500 Zafar and his team of cooks and helpers sell varieties of masala dosas but the aloo masala dosa remains their best-selling item despite being priced at 500 rupees.

Mysore masala dosa is a classic South Indian delicacy celebrated for its ... Spread the chutney on the cooked dosa and add the potato filling. Fold the dosa and serve hot with coconut chutney or ...