Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its ... Spread the chutney on the cooked dosa and add the potato filling. Fold the dosa and serve hot with coconut chutney or ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under ... Add the cooked potatoes, turmeric, garam masala, lemon juice and salt, to taste.

Over time, the dish evolved, with Karnataka giving us the masala dosa as we know it today. The addition of the spiced potato ...