I tend to grade supermarket sushi on a curve. Confined in plastic boxes under fluorescent lights in frigid deli cases, most packaged sushi takes all of the elements essential to good sushi and chucks ...

Add Yahoo as a preferred source to see more of our stories on Google. Owners Fumio Azumi and Natsuko Aizawa Azumi in the kitchen at their new Atwater Village sushi bar Osusume Fumio. The restaurant ...