The history of calzones also dates back to Italy, where as the history of strombolis goes back to Philadelphia and is an Italian American dish. Learn more about the differences between calzones ...

From Italian-American pepperoni rolls to crispy fried panzerotto (the O.G. hot pocket), the category of pizza-adjacent dishes is surprisingly rich and varied. Calzones and wedgies are two popular ...

You don't need yeast or strong flour to make this short cut calzone. Vary the filling to suit your tastes and what you have available. For the dough, put all the ingredients in a large bowl and ...

Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. For the dough, sift the flour into a bowl.