If one recipe could explain Khushbu Shah’s approach to cooking, Breakfast Cereal Chevvdo would be it. Chevvdo, she writes in “Amrikan: 125 Recipes from the Indian American Diaspora” (Norton, $35), ...

It's been two years since the Supreme Court overturned Roe v. Wade. New York Times correspondents Lisa Lerer and Elizabeth Dias join us to talk about their investigation looking into the past decade ...

If you are looking to cook something different, here is an exciting recipe for you - American Chopsuey!!! An Indian rendition of the dish, which has become quite popular in India. Check it!!!

In the same way, the foods offered at the American Indian museum give the visitor a palpable, sensory experience of the breadth of native cuisines. Since 2004, these experiences have been available to ...

The Oakland chef has added a modern twist to the family recipes passed down over generations to honor and innovate Native ...