Smoky amla achar is a tangy, spiced Indian pickle enhanced with a subtle smoky aroma from hot coal and oil. Made by steaming deseeded amla with roasted spices and mustard oil, it pairs well with ...

Achaar Recipes: Serve this tangy and spicy amla mirch ka achaar with your meals and enjoy its burst of flavour every day. Read Time: 4 min For most Indians, one thing that stays constant on their ...

Pickles have been a staple in every Indian household since our childhood. It is not only a cultural act of love and preservation passed down by our grandmothers and mothers, but also contains various ...

Apart from being rich in Vitamin C and antioxidants, amla supports our body in many waysiStock Do you remember how our grandmothers would gear up to make mouth-watering murabba or amla pickle? We have ...

Amla, also known as Indian gooseberry, is a very popular winter food. It is a powerhouse of nutrients, which is also Ayurveda-approved for its medicinal benefits. Mostly considered for chutneys, this ...