It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

The Miller family’s roots in ranching run deep through the rolling hills of western Nebraska. For no less than six ...

A young Nick Jindra sits in the stands of a sale barn in rural South Dakota, flanked by his dad, Roger, on one side and his ...

The Angus breed’s leadership position within the beef industry didn’t happen by chance. It was earned by countless breeders and supporters who all paved the way for a stronger future for beef cattle ...

Red Angus producers will soon have more access to market-based premiums along with potentially seeing an increased demand for the breed, according to Tom Brink, CEO of the Red Angus Association of ...

The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my ...

We’ve given you a beef baptism in buying beef online, the rules of store-bought beef, beef’s lesser-known cuts and even beef you can drink. Kicking things up a notch (BAM!), let’s explore the breeds ...

RICHARDTON, N.D. - Anything that lasts 50 years is worth celebrating, and Forster Red Angus Ranch of Richardton, N.D., will have something to cheer about in 2017. The ranch will hold its 50th year ...

Tom Burke is one of the most knowledgeable experts about Angus industry and he also enjoys promoting the breed. In 2018, Burke he had 441 flights, traveled 341 nights and was involved in 170 Angus ...

University of Delaware College of Agriculture and Natural Resources (CANR) distinguished alumnus Dennis Byrne helped start ...

Lower-grade Angus will swamp the branded beef market in the short term as a result of the decision to open the doors to meat raising claims where just 50 per cent of an animal is present, a prominent ...