The Red Angus Association of America and its marketing team strive to assist cattle producers in identifying and capitalizing on demand for Red Angus genetics through value-added marketing programs.

Cattle sales consultant Wes Tiemann reviewed the catalog for an Angus auction in March at Henke Farms at Salisbury, Missouri. Each animal in the auction had been DNA-tested. Beef cattle ranchers have ...

Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

Beef cattle ranchers are getting wise to the science of genetics. They have always known that making the best steak starts long before consumers pick out the right cut, such as where an animal grazes ...