Anhui cuisine (Hui Cai in Chinese), one of the eight most famous cuisines in China, features the local culinary arts of Huizhou. It comprises the specialties of South Anhui, Yanjiang and Yanhuai.

Dishes on display at the 7th Chinese Anhui Cuisine Expo in Anhui province on Nov 15. [Photo/VCG] The 7th Chinese Anhui Cuisine Expo kicked off in Hefei, capital city of East China's Anhui province, on ...

What kind of creative sparks will emerge when the wave of AI intelligence meets the rich cultural heritage of Anhui? On ...

A bowl is seen at the Anhui Cuisine Museum in Huangshan City, east China's Anhui Province, Jan. 18. 2018. The museum opened to public on Thursday and introduces the history and culture of making Anhui ...

Anhui Mobile's 5G live broadcast explores the deliciousness of intangible cultural heritage. Photo provided by Anhui Mobile.

Tasting specialty food is an integral part of traveling, especially when you find yourself in a place noted for its delicacies. A tour of Mount Huangshan, Anhui Province, would not be complete without ...

When you read about Chinese cooking, you will sooner or later come across a reference to the Eight Great Cuisines, the traditional regions that are supposed to define all that is best about Chinese ...

Welcome to Meanwhile in the SGV, a regular collection of San Gabriel Valley updates from Eater’s roving reporter, Jim Thurman. This month, a century-old Beijing restaurant doesn’t last a year here, ...

Anhui cuisine is one of the eight great traditions of Chinese cuisine. Combining elements of cooking from northern Anhui, south-central Anhui, and the Hui-speaking areas of southern Anhui, Anhui ...