Anhui cuisine (Hui Cai in Chinese), one of the eight most famous cuisines in China, features the local culinary arts of Huizhou. It comprises the specialties of South Anhui, Yanjiang and Yanhuai.

The 7th Chinese Anhui Cuisine Expo kicked off in Hefei, capital city of East China's Anhui province, on Nov 15. Dishes rich in variety and flavor demonstrated the legacy and innovation in this ...

Anhui cuisine is one of the eight great traditions of Chinese cuisine. Combining elements of cooking from northern Anhui, south-central Anhui, and the Hui-speaking areas of southern Anhui, ...

Anhui cuisine, or Hui cuisine, is known for its use of wild herbs, taken from both land and sea, and simple methods of preparation. Braising and stewing are common cooking techniques.

Jonathan Gold was the restaurant critic for the Los Angeles Times. He won the Pulitzer Prize in criticism in 2007 and was a finalist again in 2011.

San Gabriel: China Taste, The only restaurant in the SGV representing Anhui-style cuisine, one of China’s “Eight Great Cuisines”, has closed.The restaurant opened in January. The replacement ...

A bowl is seen at the Anhui Cuisine Museum in Huangshan City, east China's Anhui Province, Jan. 18. 2018. The museum opened to public on Thursday and introduces the history and culture of making Anhui ...

Driven by the wealth of produce that grows in this fertile area, Anhui’s cuisine is naturally flavoursome and fragrant. Breakfast here can include stuffed bread, herbaceous noodles and dumplings.

The area’s long coastline means seafood features prominently, especially high-cost ingredients such as abalone and sea cucumber. This cuisine initially set the standard for gourmet food in northeast ...