Anhui cuisine (Hui Cai in Chinese), one of the eight most famous cuisines in China, features the local culinary arts of Huizhou. It comprises the specialties of South Anhui, Yanjiang and Yanhuai.

Dishes on display at the 7th Chinese Anhui Cuisine Expo in Anhui province on Nov 15. [Photo/VCG] The 7th Chinese Anhui Cuisine Expo kicked off in Hefei, capital city of East China's Anhui province, on ...

With simple and nutritious in its sights, Anhui is one of the eight great Chinese cuisines that's playing hard to get. #DestinationFlavour Herbs are foraged in the mountains of Anhui province and ...

Tasting specialty food is an integral part of traveling, especially when you find yourself in a place noted for its delicacies. A tour of Mount Huangshan, Anhui Province, would not be complete without ...

HEFEI, China, Sept. 22, 2025 /PRNewswire/ -- Anhui, strategically positioned to connect east and west, north and south, embodies both the misty elegance of Jiangnan's ink-washed water towns and the ...

Welcome to Meanwhile in the SGV, a regular collection of San Gabriel Valley updates from Eater’s roving reporter, Jim Thurman. This month, a century-old Beijing restaurant doesn’t last a year here, ...

Anhui cuisine is one of the eight great traditions of Chinese cuisine. Combining elements of cooking from northern Anhui, south-central Anhui, and the Hui-speaking areas of southern Anhui, Anhui ...