In 1998, an out-of-work chef named Anthony Bourdain applied for a job to helm the kitchen of La Brasserie Les Halles in New York City. The interview went well. But the sad-looking surroundings of the ...
Anthony Bourdain had a self-professed affinity for the everyman. As the longtime executive chef of Brasserie Les Halles in New York, he had an interest in making the rarefied world of French cooking ...
When Anthony Bourdain first appeared on television, he looked like he'd been born into the industry. Sharp and witty, he intrigued viewers with his extensive knowledge of food, travel, and the ...
Introduction -- Les Halles: what the hell is it? -- General principles -- Scoring the good stuff -- The knife -- Stock: the source -- Soups -- Salads -- Appetizers ...
Anthony Bourdain wore many caps — world-renowned chef, TV host, food and travel journalist, writer. However, this litany of admirable titles can easily obscure the quite ordinary beginnings from which ...
HIGHLAND HEIGHTS, Ohio – StoneWater has scheduled an Anthony Bourdain-inspired tasting experience next month. The dinner is 7 to 9 p.m. Saturday, March 8. The multi-course menu is a global homage to ...
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