A genomic study of gut microbes during antibiotic use finds selective sweeps in a DNA gyrase gene that drive resistance.

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

Mo Carrier has dealt with recurrent urinary tract infections, defined as having three or more UTIs per year or two infections ...

With deaths from AMR having increased by over 80% among adults aged 70 and older between 1990 and 2021, and an estimated 4.71 ...

Her hunch was wrong, but the results of her recent study point to a potential solution for antibiotic resistance ... in the guts of humans and many animals and is hard to kill.

The presence of antibiotic residues in the environment, and the impact that those residues may have on aquatic microbial ...

Stanford University researchers report that ciprofloxacin use drives persistent antibiotic resistance in human gut bacteria, ...

A new report looks at the antibiotic use policies at the nation’s biggest restaurant chains for the meat they serve. Here’s ...