ABOVE: Unmolded apple pectin sits in a mason jar. It can be sealed or frozen until needed. PAGE LEFT: Green apples sit in a pail waiting to be made into pectin for use in jams and jellies. Credit: ...

Find out how to make this ridiculously tasty blackberry jam recipe with just 4 ingredients. 100% natural. No sugar, no pectin, just delicious jammy goodness! The post Best Blackberry Jam Recipe EVER ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Pectin is the key ingredient for the perfect jelly. Pectin is a natural substance in plant materials that holds cell structure together. It is more plentiful in some fruits than in others, which is ...

Marie Curie was a jam-maker. Her home account books, writes Susan Quinn in Marie Curie: A Life, were filled with seasonal entries for fruit for making jam, and the summer of 1898, during which she ...