Dessert is something you always want more of, especially when it’s presented well. If a treat is well plated, it adds a level of sophistication to any meal. Even if it’s a mass-produced snack cake.

The Luther Burbank Center for the Arts in Santa Rosa held its 22nd annual Art of Dessert fundraiser April 5. The evening, the nonprofit organization’s biggest fundraising event of the year, featured ...

MOORHEAD — We’ve seen it happen a hundred times. A meal is brought to a restaurant table and, before lifting a fork or spoon, the customer lifts a cellphone, takes a picture and posts it to Instagram.

Forbes contributors publish independent expert analyses and insights. Abigail Abesamis Demarest is a writer who covers food and drink. This article is more than 6 years old. The inaugural Rising ...

People eat with their eyes. Cooking is just part of the process in serving food, and the presentation of it adds another layer. It’s really a form of art. In the professional world, it’s also a time ...

As Onam 2025 draws near, Chef Surabhii Sehgal, also known as @supaintsonplates on Instagram, steps into tradition with a heartfelt culinary journey. Known for her plant-forward philosophy and ...

Every cook agrees that taste trumps presentation, but just as true is this: We eat with our eyes first. And that’s where my worlds happily collide. Growing up in my parents’ gallery business, I was ...