Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

She writes and edits recipe content, interviews chefs for ... A traditional Passover appetizer in Ashkenazi Jewish households, Gefilte fish entails poaching and seasoning ground fish.

For many Jews, gefilte fish is the bête noire of the Passover Seder table. It doesn’t have to be that way.

While there’s no one right way to make matzo brei, many purists swear by the brand Streit’s, a matzo maker that’s been around ...

The dish is served in restaurants offering the food of the Ashkenazi Jews, which also often includes egg salad with onion. Numerous other dishes which are more or less close to foods of old Polish ...

Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking ...

Heat oven to 350 degrees. Firmly pack fish into peppers, mounding an inch above top. Place on prepared sheet, bake 25-30 ...