Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with Polish Jews, and throughout Eastern Europe. Prior to World War I, Vienna was ...

She writes and edits recipe content, interviews chefs for ... A traditional Passover appetizer in Ashkenazi Jewish households, Gefilte fish entails poaching and seasoning ground fish.

Go to Recipe The Ashkenazi Jewish side dish tzimmes is a celebration of stewed root vegetables perfumed with orange and lightly sweetened with brown sugar and dried fruit. Go to Recipe ...

For many Jews, gefilte fish is the bête noire of the Passover Seder table. It doesn’t have to be that way.

While there’s no one right way to make matzo brei, many purists swear by the brand Streit’s, a matzo maker that’s been around ...

Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking ...

Heat oven to 350 degrees. Firmly pack fish into peppers, mounding an inch above top. Place on prepared sheet, bake 25-30 ...