Early in April, you may see bundles of skinny young stalks that give way to thick woody spears as the season rolls on. As you ...

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

With asparagus season right around the corner, we polled professional chefs about the best ways to cook asparagus so we can ensure the veggies remain crispy and delicious. Adam Fiscus, executive chef ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty ...

This easy pasta dinner is a celebration of fresh asparagus. The stems are blended into a smooth sauce with lemon and Parmesan, while the tips are mixed through the pasta. Remove the tips of the ...

How to eat asparagus, a springtime delicacy without equal? Whether you're a home cook who prizes seasonality, counting the days until those fresh bunches fill the farmers market, or a creature of ...

Trim approximately 1" off of the bottom of the asparagus, place in a double boiler and steam in a covered pot until the asparagus turns bright green in color; approximately 2-3 minutes from when ...