Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...

Maine's coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s—first as bycatch, until the 1930s when the fish became a prized target in fishing tournaments.

While Atlantic bluefin tuna populations appear to be on the rise, anglers are faced with tightening harvest regulations. Nature Picture Library / Alamy Frustrated with the short Atlantic bluefin tuna ...

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Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Some records ...

Discussion of a long-awaited proposal to ban international commercial trade in Atlantic bluefin tuna was cut short today at the largest wildlife trade convention when an immediate vote was pushed ...

After ICCAT’s Scientific Committee (SCRS1) gathered in the last days in Madrid to assess the situation of the bluefin tuna in the East Atlantic and the Mediterranean, WWF calls for cautious optimism ...

NOAA Fisheries is adjusting the Atlantic bluefin tuna daily retention limits for recreational fishermen. The adjusted limits took effect Tuesday and extend through the end of the year unless modified ...

Follow this author to personalize your feed and get instant alerts. WHY FOLLOW? Update your preferences in Account Settings Fishmongers check the quality of meat on large tuna at Tokyo's Tsukiji fish ...

Add Yahoo as a preferred source to see more of our stories on Google. (Brandon Ly / Los Angeles Times) Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners ...