Take tuna. Like cod and monkfish, the most prized species once seemed to be on the verge of disappearance, thanks largely to ...

Atlantic bluefin tuna are highly prized for both big game angling and Japanese cuisine, making them one of the world's most valuable fish.

Anglers caught 26 tonnes of Atlantic Bluefin tuna by the close of the season, marking the second year the season has not closed prematurely. In previous years, the full quota has been caught before ...

A contentious battle between Asia and the West over the fate of the Atlantic bluefin tuna prized by sushi lovers overshadowed a United Nations conference that opened Saturday in the Gulf state of ...

A new suite of research led by the Marine Stewardship Council has found fisheries targeting tuna species are at the most risk ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Despite strong ...

Video shows a "spectacular" feeding frenzy of the "world's most expensive fish" - bluefin tuna. The epic spectacle - known as a "boiling sea" – was recorded off Alderney in the Channel Islands. The ...

Researchers at the ESRF - the European Synchrotron-, together with CNRS, ENS Lyon and the Institute of Marine Research in Norway, have unveiled how Atlantic Bluefin tuna transforms the toxic form of ...

If you were hoping to catch and keep a bluefin tuna off the coast of Long Island this summer, you’re out of luck. A new federal shutdown of the bluefin tuna fishery for recreational and charter ...

WWF called on Atlantic tuna fishing nations to honour their commitment to adopt a bona fide recovery plan for severely depleted bluefin tuna stocks as they meet this week at..... GLAND, Switzerland -- ...

Bluefin tuna is a sushi favorite but it comes with a hefty environmental price. "This is not the perfect fish," the producers of the food series The Perennial Plate explain, introducing their latest ...

"Tuna's End," the headline for Paul Greenberg's piece in The New York Times Magazine, feels like it belongs on a movie poster. Greenberg chronicles the disastrous decline in the world's tuna ...