Southern bluefin tuna spawn in the Indian Ocean and migrate across the Pacific, Atlantic and Indian oceans. They’re fished in Australia, New Zealand, Indonesia and South Africa.

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance. Their ...

Kiyoshi Kimura paid a lot of money for this bluefin tuna, the first one auctioned off at the Tsukiji fish market in 2013. (Toru Hanai/Reuters) In 2013, Kiyoshi Kimura, the owner of a Japanese ...

Overfishing in Europe means that fewer eastern Atlantic bluefin tuna reach U.S. waters. The United States’ continued overfishing compounds the problem, and as a result western Atlantic bluefin tuna ...

In 2021, bluefin tuna classifications were adjusted due to these improvements. The Atlantic bluefin tuna was moved from "endangered" to "least concern," while the southern bluefin tuna moved from ...

bluefin tuna Richard Herrmann / Seapics.com. According to a recent article that appeared as part of a series in Commercial Fisheries News, western Atlantic bluefin tuna have never been overfished; ...

Pinchin's eponymous kings are Atlantic bluefin tuna, marine predators that can weigh well over a thousand pounds — "imagine a grand piano shaped like a nuclear weapon," as Pinchin puts it.

In 2021, bluefin tuna classifications were adjusted due to these improvements. The Atlantic bluefin tuna was moved from "endangered" to "least concern," while the southern bluefin tuna moved from ...

In the eastern Atlantic, the majority of the decline has occurred in the past 10 years as they've been caught, without regulatory oversight, for fish farming. The International Union for Conservation ...

Atlantic bluefin tuna are the largest of the tuna species. They can grow up to 13 feet and weigh over 2,000 pounds. These deepwater giants live in the western Atlantic and range from Newfoundland to ...

Atlantic bluefin tuna measuring 9ft and weighing more than 30 stones is first legally caught and sold in UK for 70 years - with fillets destined for high-end London sushi restaurants.