What is the best flour for pizza dough? Can I use regular mozzarella instead of buffalo mozzarella? How do I prevent a soggy ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Hitchin has a new micro-bakery that is taking the town by storm, and we spoke to the owners of Flour 21 to find out what makes it so special.

No true Neapolitan pizza is complete without this burst of flavour. The hallmark of an authentic Neapolitan pizza is a thin, moist centre encircled by a puffy, crunchy, and leopard-spotted crust.

An authentic wood-fired pizza restaurant brings a taste of Italy to Dunedin. Corvo Bianco Pizzeria and Bar uses imported flour and Italian sea salt. DUNEDIN, Fla. - Off of Curlew Road next to the ...