The perfect cookout requires some fun, delicious mains on the grill, but we’d be remiss to neglect the art of the side dish. You want to cook up something classic yet exciting that’s subtly ...

In New Mexico, you can get a license plate adorned with green and red chile, trumpeting the state as the Chile Capital of the World. Now you, or anyone, can get a book that’s all about New Mexico’s ...

The Hatch chile might not be the best-known type of pepper around the country. But those who’ve lived in or visited New ...

In the "Hatch Chile Brisket Burrito" episode by Chuds BBQ, Bradley Robinson crafts a flavorful burrito featuring smoked brisket and roasted Hatch green chiles. He begins by smoking a well-seasoned ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Lewis Barbecue will bring in 4,000 pounds of fresh Hatch chiles for the event offering fresh roasted chiles for sale in one-pound and five-pound bags. Chile enthusiasts can pre-order the chiles ...

No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as delicious spooned on a hot dog at a summer barbecue. Plus, chili is a one-pot meal, so it’s ...

Pop-Up Picks is a recurring series in The Post and Courier’s Food Section that previews an upcoming pop-up breakfast, lunch or dinner and the chefs behind it. For the sixth time, John Lewis is ...

The MarketWatch News Department was not involved in the creation of this content. GREENVILLE, S.C., Aug. 27, 2025 /PRNewswire/ -- Legendary pitmaster John Lewis and the talented team at Lewis Barbecue ...