This chocolate babka (also known as chocolate Krantz cake) is a rich, swirled brioche bread filled with luscious chocola ...

Allow the bread to cool completely before slicing ... “Originating in Eastern Europe, the word “babka” in both Polish and ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were expensive ingredients in shtetl times.

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...

212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz cake.” The sweet yeast bread is ...