Kare kare is a Filipino peanut stew made with pork belly and vegetables in a rich, creamy sauce. Traditionally served with ...

In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed an ...

Filipinos go gaga for binagoongan. It combines two of their most cherished foods – deep-fried pork and bagoong (shrimp paste). The key to this recipe is the guisado base of garlic, onion and tomato.

Keiichi Hirukawa, the new head sushi chef of Nobu restaurant at City of Dreams Manila, wants to have fun with his staff while teaching them the proper way of doing things in the highly revered Nobu ...

There are groups or clubs set up for just about everything in life — travel, sports, books, theater, and horticulture; even kids have their own. Well, foodies aren’t left out as they, too, have a ...