Ginisang bagoong is a thick fermented shrimp paste that’s sautéed with onion, garlic, vinegar, and sugar. Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by ...
In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed an ...
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Kare Kare Recipe – Pork Belly Kare Kare
Kare kare is a Filipino peanut stew made with pork belly, vegetables, and rich peanut sauce. Best served with bagoong (shrimp paste) for an authentic taste. Ingredients: Pork belly, peanut butter, ...
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