Quezon City.  The EcoWaste Coalition and the Consumer Rights to Safe Food (CRSF) appealed to the Food and Drug Administration ...

Filipinos go gaga for binagoongan. It combines two of their most cherished foods – deep-fried pork and bagoong (shrimp paste). The key to this recipe is the guisado base of garlic, onion and tomato.

Among Rajsombath's delicious offerings is her tham mak hoong, or green papaya salad, with tomatoes, fresh and dried shrimp, red chilies, and unfiltered fish sauce. To me, ...

Kare kare, a soupy oxtail or vegetable peanut butter-based curry, comes with salty bagoong (shrimp paste) on the side to stir in, good with silog (garlic stir-fried rice).

That aside, our version kicks it old-school. We roast and grind peanuts instead of using peanut butter. We make our own bagoong (shrimp paste) instead of store-bought.

Is this you? You wake up at 1 a.m. searching for a late-night bite. Looking into your cupboard, you find your favorite Korean instant noodles.

When Mura Sarap Foods changed the traditional packaging of sauteed shrimp paste or bagoong, it originally targeted overseas Filipino workers who were homesick for Filipino food but who were ...

“We puree the grapes and use the essence that gives the bagoong a unique flavor,” executive sous chef Noli Kingking of Twin Lakes Café explains how locally grown grapes have found their way ...