Amazon $14.99 Buy Now Ginisang bagoong is a thick fermented shrimp paste that's sautéed with onion, garlic, vinegar, and ...

Filipino products like cornick, ‘bagoong,’ fish sauce, smoked fish is allowed as long as it is already cooked, sealed and declared for inspection.

And at Milkfish, a Philippine restaurant in New Orleans, chef Cristina Quackenbush serves her bagoong rice with mango, bacon and fermented shrimp. The next time you want to skip ordering takeout ...