Shrimp paste, known as bagoong in the Philippines, is a bold and flavorful condiment used in many traditional dishes. Making it at home highlights the rich umami taste and authentic process behind one ...

PHILIPPINE exporters of bagoong or shrimp paste have lost P53.62 million in export revenues to the United States in just the span of one year after the US imposed a ban on shrimps that allegedly ...

MANILA, Philippines - Ever tried dessert with bagoong? Sounds preposterous but it’s really good and I have sampled it myself at Bagoong Club — an innovative Pinoy fusion restaurant that features ...

You've heard of Korean kimchi and Indonesian kecap manis, but you've probably never heard of bagoong. However, every Filipino has a jar of it in their kitchen. This condiment is made of fermented fish ...

Filipinos go gaga for binagoongan. It combines two of their most cherished foods – deep-fried pork and bagoong (shrimp paste). The key to this recipe is the guisado base of garlic, onion and tomato.

In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed an ...