Ginisang bagoong is a thick fermented shrimp paste that’s sautéed with onion, garlic, vinegar, and sugar. Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by ...
This yummy bagoong fried rice is packed with bold, savory flavor and true Filipino flair. Made with fragrant rice and rich shrimp paste, it is the perfect comfort dish that pairs well with grilled ...
In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed an ...