There are many kinds of bagoong, but what you’re most likely to encounter in the United States is the jammy brown sauteed shrimp paste sold in jars by brands like Kamayan and Barrio Fiesta.

Add the bagoong and rice. Add 1 tablespoon of bagoong (if you're new to the taste, less is definitely more, so start with a teaspoon or two and see what you like). Cook, stirring to break it up ...

Bagoong, a popular fermented fish or shrimp paste, is a staple in Filipino cuisine. It is more than just a condiment; it's a key ingredient in many traditional dishes. However, the U.S. Food and ...

Other shrimp paste, like those from Vietnam and Thailand, just aren’t the same. “The stuff we use is bagoong alamang, which has a very pink hue that I love. It brings color to the bicol express.

She’s been working as a model and actress since she was 13, loves rustic bagoong shrimp paste, and used to eat lunch in the school bathroom to avoid bullies; Filipino actress, ...

Other shrimp paste, like those from Vietnam and Thailand, just aren’t the same. “The stuff we use is bagoong alamang, which has a very pink hue that I love. It brings color to the bicol express.