Ginisang bagoong is a thick fermented shrimp paste that’s sautéed with onion, garlic, vinegar, and sugar. Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by ...

This week, I reviewed Song Phang Kong, Beng Rajsombath's tiny restaurant in the International District serving Laotian and Thai food. Among Rajsombath's delicious offerings is her tham mak hoong, or ...

Filipinos go gaga for binagoongan. It combines two of their most cherished foods – deep-fried pork and bagoong (shrimp paste). The key to this recipe is the guisado base of garlic, onion and tomato.

Growing up in a Filipino household meant that the rice cooker was always on, making a new batch of rice or keeping one warm. We started and ended our day with rice; it was served with breakfast, lunch ...

MANILA, Philippines - Ever tried dessert with bagoong? Sounds preposterous but it’s really good and I have sampled it myself at Bagoong Club — an innovative Pinoy fusion restaurant that features ...

There are groups or clubs set up for just about everything in life — travel, sports, books, theater, and horticulture; even kids have their own. Well, foodies aren’t left out as they, too, have a ...

In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed an ...

17:07, Tue, Jul 22, 2025 Updated: 17:12, Tue, Jul 22, 2025 Rice dishes can improve any mealtime, whether it's the star of the show, complementing another main dish or delivering a scrumptious leftover ...