Crispy, crunchy baked chicken legs are one of my all-time favorite dinners, and I worked for years to perfect the best way to ...

Put the drumsticks in a large pan and pour water over ... Lay onto the tray in an even layer and bake for 30 minutes, making sure to turn halfway through. Once cooked, sprinkle the chicken with ...

1. Preheat the oven to 425°. In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper and toss. Arrange the chicken on a foil-lined baking ...

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas ...

Three muringakka (drumsticks), one cup grated coconut, three-fourths tbsp cumin seed, one tsp turmeric powder, five peeled garlic cloves, two green chillies, one tomato, salt, one and a half tbsp ...