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The Cooking Foodie on MSN7d
Eggplant Rollatini with RicottaEggplant Rollatini – tender eggplant slices filled with a creamy mix of ricotta, mozzarella, and Parmesan, then baked in ...
In Italy, eggplant rollatini — the dish I’m interviewing ... Substitutions: To make it vegan, use the filling from the Vegan Baked Stuffed Shells recipe and vegan parmesan, such as Follow ...
In Italy, eggplant rollatini — the dish I’m interviewing ... use the artichoke-cashew filling from the related recipe for Baked Stuffed Shells. Using eggplants that are about 4 inches wide ...
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