Baked salmon with spinach and tomatoes not only looks refined and tastes delicious, but it\'s also easy and straightforward ...

Learn how to make oven-baked crispy fish fillets that are better than fried! This easy and healthy recipe delivers golden, ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Note: From Nicole Vialles of Autignac, France. Preheat oven to 400 degrees. Cut the onion in quarters and slice thinly. In a saucepan, sauté sliced onion in the olive oil until the first slices start ...

Preheat oven to 400°f. Combine the bread crumbs, lemon zest, orange zest, and thyme, evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just barely ...

Butterfish is a good catch, although apparently it’s a tricky one for anglers to pin down. On South African restaurant menus, ...

Preheat the oven to 400 degrees. Line a baking pan with sides with parchment paper. In a large, shallow bowl, whisk together the ketchup, mustard and mayonnaise. Set aside. In a food processor fitted ...

From classic baked fish fillets to modern twists on seafood and tuna salads, these seafood and fish recipes are brand new on our website. They only take three steps or less to prepare, so they're easy ...

This easy weeknight dinner comes together in a flash with minimal clean up. Make the green chutney in advance and the meal will come together even faster. The recipe works with a variety of fish types ...

Instructions: Preheat oven to 350 degrees. Lightly grease a medium baking pan. In a small bowl, combine the crumbs, almonds, salt and butter. Add additional butter, if necessary, to make the mixture ...