When I need a dinner that feels fresh, fast, and flavorful, this Baked Lemon Garlic Salmon never fails me. It’s one of those ...

Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter ... crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

When I’m craving something indulgent but still feel-good, this Blackened Salmon Stuffed with Spinach & Parmesanhits the sweet ...

Roasting branzino whole with lemon and rosemary is a foolproof ... serving with an easy caper-parsley compound butter that melts on the warm fish to become a sauce. Branzino — the Italian ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Place a fillet ... butter, and season with salt and pepper. Fold empty half of parchment heart over fish and toppings to enclose. Crimp rounded edge tightly. Place parcels on a sheet pan. Bake ...

It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the lighter flavours of Asian cooking such as lemongrass ...